Monday, July 31, 2006

Storing summer

Summer treats:

I put some in the freezer as they are with just a little bit of sugar. We still have some left over from last year, so I didn't think it necessary to put more.

But I did do other things. I made a rum jar: berries, sugar and white rum; let it stand for three weeks, then can be used for months (or so the instructions say, I've never done it before).

And blueberry syrup. The recipe didn't say how much it yielded, so I guessed. I just wanted to make this one bottle (a bit more than 2dl/ about 1 cup) and just made 1/4th of it. As you can see, I got too little. What I licked from the stirring spoon was delicious ;)


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