Storing summer
Summer treats:
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I put some in the freezer as they are with just a little bit of sugar. We still have some left over from last year, so I didn't think it necessary to put more.
But I did do other things. I made a rum jar: berries, sugar and white rum; let it stand for three weeks, then can be used for months (or so the instructions say, I've never done it before).
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And blueberry syrup. The recipe didn't say how much it yielded, so I guessed. I just wanted to make this one bottle (a bit more than 2dl/ about 1 cup) and just made 1/4th of it. As you can see, I got too little. What I licked from the stirring spoon was delicious ;)
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I put some in the freezer as they are with just a little bit of sugar. We still have some left over from last year, so I didn't think it necessary to put more.
But I did do other things. I made a rum jar: berries, sugar and white rum; let it stand for three weeks, then can be used for months (or so the instructions say, I've never done it before).
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And blueberry syrup. The recipe didn't say how much it yielded, so I guessed. I just wanted to make this one bottle (a bit more than 2dl/ about 1 cup) and just made 1/4th of it. As you can see, I got too little. What I licked from the stirring spoon was delicious ;)